Перевод: с итальянского на английский

с английского на итальянский

vegetable puree

См. также в других словарях:

  • Purée — and (more rarely) mash are general terms for food, usually vegetables or legumes, that have been ground, pressed, and/or strained to the consistency of a soft paste or thick liquid. Purées of specific foods are often known by specific names, e.g …   Wikipedia

  • purée — /pyoo ray , ree , pyoor ay/, n., v. puréed, puréeing. n. 1. a cooked food, esp. a vegetable or fruit, that has been put through a sieve, blender, or the like. 2. a soup made with ingredients that have been puréed. v.t. 3. to make a purée of. Also …   Universalium

  • puree — /ˈpjureɪ / (say pyoohray) noun 1. a cooked and sieved vegetable or fruit used for soups or other foods. –verb (t) (pureed, pureeing) 2. to make a puree of. Also, purée. {French, from purer strain, from pur pure} …  

  • puree — Synonyms and related words: albumen, batter, bisque, bonnyclabber, borscht, bouillabaisse, bouillon, broth, burgoo, butter, chicken soup, chowder, clabber, clam chowder, clear soup, consomme, cornstarch, cream, curd, dough, egg drop soup, egg… …   Moby Thesaurus

  • Balearic cuisine — is a Mediterranean cuisine as cooked in the Balearic Islands, Spain. It can be regarded as part of a wider Catalan cuisine, since it shares many dishes and ingredients with Catalonia and the Valencian Community. Others view it as part of a more… …   Wikipedia

  • Street food — is food obtainable from a streetside vendor, often from a makeshift or portable stall. While some street foods are regional, many are not, having spread beyond their region of origin. The food and green groceries sold in farmers markets may also… …   Wikipedia

  • sherbet — /sherr bit/, n. 1. a frozen fruit flavored mixture, similar to an ice, but with milk, egg white, or gelatin added. 2. Brit. a drink made of sweetened fruit juice diluted with water and ice. 3. a frozen fruit or vegetable purée, served either… …   Universalium

  • coulis — [ ku:li] noun (plural same) a thin fruit or vegetable purée, used as a sauce. Origin Fr., from couler to flow …   English new terms dictionary

  • Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …   Wikipedia

  • Pomme de terre — Pour les articles homonymes, voir Pomme de terre (homonymie) et Patate (homonymie) …   Wikipédia en Français

  • Tomato — For other uses, see Tomato (disambiguation). Tomato …   Wikipedia

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